The main problem areas in a restaurant are the food preparation areas, the toilet facilities and perhaps the smell of smoke. You may already be experiencing drain flow and odour problems. You may also have difficulties with grease traps, sump pumps on site, due to the grease build up and their associated odours. You may have already called the plumber out several times, only to experience the problems recurring.
This is where Environmental Biotech comes in. Not only are our technicians trained to treat the effect, but also to find the cause of the problem and solve it so it doesn't recur. Environmental Biotech charges a predictable monthly fee. We are there every 14 days proactively to inspect your grease trap and drain line. Because we focus on prevention you'll experience fewer problems in the first place and you may never have to experience expensive plumbing emergencies again.
We already provide these products and services to Restaurants around the world.