The main problems experienced by bakeries is due to sugar and
starch clogging up your drains. You may already be experiencing drain flow and
odour problems. You may have difficulties with grease traps, sump pumps on site,
due to the grease build up and their associated odours. You may have already
called the plumber out several times, only to experience the problems
recurring.
This is where Environmental Biotech comes in. Not only are
our technicians trained to treat the effect, but also to find the cause of
the problem and solve it so it doesn't recur. Environmental
Biotech charges a predictable monthly fee. We are there every 14 days
proactively to inspect your grease trap and drain line. Because we focus on
prevention you'll experience fewer problems in the first place and you may
never have to experience expensive plumbing emergencies again.
We can also help reduce BOD/COD levels in your waste water. Pre-treatment
solutions can be developed to help reduce surcharges you may face from the water
authorities.
We already provide these products and services to bakeries around the world.
